Quick Easy Gourmet Muffins Updated Fixed edition by Linda Lori Cookbooks Food Wine eBooks
Download As PDF : Quick Easy Gourmet Muffins Updated Fixed edition by Linda Lori Cookbooks Food Wine eBooks 
Baking Has Never Been So Easy....
Hey Friends,
My name's Linda Lori. I'm a bestselling author from NC. After my chili cookbook did so well, I decided to dig through some more of my favorite recipes for a new cookbook. I finally decided on muffins because they're tasty, and easy to make. Even better, with muffins, you can add all sorts of healthy foods like carrots, zucchini, apples, etc- and your kids will never know!
I know I don't always have the time to sit in the kitchen for long periods trying to cook healthy snacks- so muffins are the perfect solution to a busy schedule. They're quick, easy, and these muffins are absolutely MOUTHWATERING.
Here's An Idea Of What's Inside
- Spiced Pumpkin Muffins
- Carrot Apple Nut Muffins
- Blueberry Cinnamon Muffins
- Super Moist Apple Sauce Muffins
- Cheddar Sausage Muffins
- Rich Cappuccino Muffins
- Cranberry FLEX Muffins(Flax seed)
- Donut Muffins
- Perfect Zen Muffins
- Blueberry N' Oat Muffins
...And Many More!
I went to great lengths to find the 27 highest quality, best tasting muffin recipes in existence, and you're going to love them!
Scroll up the page, click "Buy Now" Button and you'll be on your way to baking bliss in seconds!
Yours Truly,
-Linda Lori
Also, if you liked this, check out my other cookbooks!
- 45 Delicious Chili Recipes To Keep Your Stomach Warm & Your Taste buds Dancing
Quick Easy Gourmet Muffins Updated Fixed edition by Linda Lori Cookbooks Food Wine eBooks
I love having recipes on my kindle, and these muffin recipes look delicious. Yesterday I baked the "Good Morning Muffins", and the recipe called for ONE CUP OF VEGETABLE OIL for 12 muffins! Yikes! I followed the recipe to the letter, and the muffins were quite a taste treat--although they can't be healthy with all of that saturated fat. Too bad I started out using the recipe with the most oil!I notice the recipe for the "Carrot Apple Nut Muffins" calls for "1/2 walnuts or pecans chopped". One half of what? My only other problem with the book regards quantities. Some recipes in this volume let the baker know how many muffins you will end up with, and others don't. Therefore, you don't know how many muffin cups to you will need to prepare.
As an experienced baker and cook, I can deal with the above issues and, therefore, offer 4 stars. For those who have never baked muffins before, there will be some confusion but the end product will most likely be great.
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Quick Easy Gourmet Muffins Updated Fixed edition by Linda Lori Cookbooks Food Wine eBooks Reviews
I just wanna say that these recipes are awesome!I never cook, but i wanted to bring something to a dinner my family was having. They thought I was a master baker! So easy to follow, and they taste great. Everyone needs to have this book in there home! Thanks Linda for the awesome recipes!
I can't complain too much because the book was free, but I was disappointed that it didn't include nutritional information, which I believe is almost standard in modern cookbooks. Tbat being said, I'm sure I'll try a few of the recipes...we all love muffins!
I love muffins and have started making them with soups and other main dishes. It helps top off a meal well and also gives you a little something for your sweet tooth! I got several great ideas from the recipes in this book. Definitely one I'll refer back to. Thanks!
Thanks for this great recipe book. I really never considered myself much of a baker at all, but it's amazing how fast you can make a batch of homemade muffins!
My kids wonder what's happened to their mom because now I make them all the time. Yesterday my son ate FOUR muffins. And then he wouldn't eat any dinner, but little did he realize that he had already had several servings of vegetables... in the muffins LOL
Anyways, thanks for putting this great muffin collection together.
Downloaded the book to my Fire, and it was nothing but blank pages. Downloaded the updated book and I can now read it. I look forward to making some of these recipies.
The good This book is well-organized, with a functional table of contents and one recipe to a page, which is how it should be. I've downloaded several other cookbooks where the table of contents was missing, or non-clickable, or where the recipes all ran together without page breaks, so it's nice to find one that looks and works as expected. There's also a nice variety of muffins here, from sweet to savory.
The bad Well, it turns out that I already had quite a few of the recipes on hand. These I acquired mostly from the major cooking and recipe websites, and despite what the author writes about digging through her personal collection to find these 27 recipes, I suspect that at least a few of them were just copied. Still, for someone who doesn't already have a recipe file, this is a good selection (and chocolate chip zucchini muffins rock).
The ugly? How can this be a "#1 International Bestseller?" When I see claims like that it makes me wonder about the trustworthiness of the person making them. And when I looked at Linda Lori's author's page the photo she has provided is obviously of a gorgeous twenty-something model who looks like she hasn't eaten a muffin in her life. The same photograph appears all over the internet, so I feel pretty certain this isn't the "real" Linda Lori. Granted, this isn't relevant to the quality of the muffin recipes, but it does give me pause.
I love this cookbook because, it gives me the opportunity to make different muffins. I have only used it once, but I can say this, I would recommend it to a friend
I love having recipes on my kindle, and these muffin recipes look delicious. Yesterday I baked the "Good Morning Muffins", and the recipe called for ONE CUP OF VEGETABLE OIL for 12 muffins! Yikes! I followed the recipe to the letter, and the muffins were quite a taste treat--although they can't be healthy with all of that saturated fat. Too bad I started out using the recipe with the most oil!
I notice the recipe for the "Carrot Apple Nut Muffins" calls for "1/2 walnuts or pecans chopped". One half of what? My only other problem with the book regards quantities. Some recipes in this volume let the baker know how many muffins you will end up with, and others don't. Therefore, you don't know how many muffin cups to you will need to prepare.
As an experienced baker and cook, I can deal with the above issues and, therefore, offer 4 stars. For those who have never baked muffins before, there will be some confusion but the end product will most likely be great.
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